Success in business is often portrayed as an overnight achievement, but behind every thriving enterprise lies years of hard work, sacrifice, consistency, and resilience.

In this exclusive interview, business journalist Daniel Roberts sits down with Margaret Okafor, founder and managing director of Taste Haven Kitchen, a thriving restaurant business that has grown from a modest food-selling operation into one of the busiest eateries in her community.

With more than two decades of experience in the food industry and a workforce of over twenty employees, Margaret shares her journey, lessons on entrepreneurship, customer service, leadership, and the mindset required to build lasting wealth.