Many people dream of starting a business, but few are willing to begin small.

Today’s guest is Chinedu Eze, an entrepreneur who started a poultry farm with fewer than 100 birds and gradually expanded it into a profitable operation supplying eggs and poultry products to local businesses and households.

In this conversation, Chinedu explains how he got started, the challenges he faced, and the lessons he learned while growing his farm.

Q: Chinedu, before poultry farming, what were you doing?

Chinedu:

I was working as a sales representative for a distribution company.

The job paid the bills, but I knew I wanted to build something of my own.